What is fever grass?

Fever grass, also known as lemongrass, is a perennial plant that belongs to the grass family. It is native to tropical regions in Asia, Africa, and Oceania. The plant has a strong, citrus-like flavor and aroma, which is why it is commonly used in cooking and herbal medicine.

Fever grass is rich in essential oils, vitamins, and minerals, making it a popular ingredient in traditional medicine for its various health benefits. It is believed to have anti-inflammatory, antimicrobial, and antioxidant properties, and is commonly used to treat digestive issues, fevers, headaches, and respiratory problems.

In cooking, fever grass is often used to add flavor to dishes such as soups, curries, and marinades. It can also be brewed into a tea or infused into beverages for a refreshing citrusy flavor.

Fever grass is easy to grow and can be cultivated in a variety of climatic conditions. It is typically propagated by division or from seeds, and thrives in well-drained soil and full sun.

Overall, fever grass is a versatile and beneficial plant that can be enjoyed for both its culinary and medicinal properties.